Forever 21 moto jacket, J.Crew cashmere scarf, T by Alexander Wang cardigan, J.Crew long-sleeved shirt, Pilcro and the Letterpress jeans, Acne Studios boots, Vintage Dooney & Bourke bucket bag
The day after my birthday was truly a day for the senses. It was uber windy in West Village and before heading to dinner we spent a good amount of time at Anick Goutal, taking in all the wonderful smells. It was still a little chilly so I dressed up in layers. My outfit was simple, but I left it up to my accessories to add a little bit more oomph. I always pass this beautiful tiled mural when wandering Greenwich, the vibrant blue just evokes that rustic European charm. Definitely one of the hidden gems we have in Manhattan.
As for Spain...It's somewhere where I've always dreamt of going. And Salinas has brought a little bit of Spain to New York City.
When I walked in, I was overcome by the amount of flowers that they have in the restaurant. They're everywhere! The flowers were so fresh and so fragrant, I wished that I could take one (sadly, you can't). There's an additional fee ($15) for taking a flower, but that shouldn't stop you from visiting. These flowers are flown in once a week from Portugal, so they're pretty special.
View from our table. We were lucky to get a corner booth table.
For drinks we decided on sangria, available by the glass or pitcher. My brother and Siu ordered the sangria roja and I ordered the sangria seca rosada. The sangria roja was made with Spanish red wine, brandy, orange liquor, and peach liquer. The seca rosada was made with Spanish rose, black pepper infused vodka, orange liquer, and peach liquer. If sangria isn't your fancy they have a variety of cocktails and wines. Next time I'm planning on some cava.
For our appetizer, we ordered the plato charcutero which contained a variety of cured meats, served along with their eggplant-fig compote and bread crackers. In addition to this, we also ordered Iberico ham and a half-ounce of Manchego cheese. I couldn't name which meats were which, but they're all different. One was smokier, one was spicier...it was a flavor explosion. With the spanish guitar and lounge music playing, I was ready to book a flight.
One of the best parts of our meal, even though I loved it all, was the paella. For all my paella lovers, it's one worth trying. The way it works at Salinas is that it's charged per person, about 30 dollars. This works perfectly so you don't get too little or too much. We ordered the Nuestra Paella with bomba rice, free-range chicken, sepia, sea scallops, head-on prawns, clams, mussels, and chorizo. They also offered an option to make it more authentic, by having the rice a little crunchy. The rice was still soft, with a little added bite-- the texture makes a difference.
From L to R: Chocolate Y Pistacho (Siu), Mousse Fundiente (me), Arroz Con Leche Con Membrillo (Anthony)
Can you guess which dessert was mine? The one in the middle was, even though the one on the left has the candle (oops). No worries though, all the desserts were delicious. If it's yours or a loved one's birthday, mention it if you make a reservation.
Their small desserts packed a punch, with the focus being flavor and presentation versus size; it felt much more special.
Salinas' coffee was not the typical machine brewed cup o' joe. Thick and frothy, their coffee is flavorful and strong; it made me want to get up a little early every day just to use my french press. The coffee was served along with milk and if you're not a black coffee drinker like myself. The fun part of the after dinner coffee: frothed milk. We had to scoop the milk out and plop it onto our coffees.
What Chef Luis Bollo has done is bring a little bit of Spain to NYC. If you're looking to take a trip for your senses check out Salinas. Plus, it's intimate and romantic; perfect for date night. P.S. I'm trying to convince my boyfriend to take me here (here's to hoping!).
Salinas can be found at 139 9th avenue
xoxo,
Yzabelle
*Photo cred to my brother and his awesome iPhone 6+ et moi.