Le Grand Verre Wines

One goal of mine during quarantine was to learn more about wine and expand my palate. I’ve always loved red wine, but never understood the difference to detect the proper way to taste a glass, or even the endless notes it could have. I’m excited to collab with Le Grand Verre Wines to share my wine adventure.

If you’re hesitant about purchasing regular-sized bottles to sample, Le Grand Verre or LGV offers you a tasting menu of different type of wines in portions. The company—a French Artisanal wine company— prides itself upon introducing people to a variety of wine grapes and styles with notecards indicating the flavor notes.

They offer sets varying from white wine, red wine, and rosé. I decided on the red wine set that includes 100% pinot noir grapes and one that is a mixture of Pinot Noir and Syrah.

To Drink

Each set includes:

4 bottles of your choice of wine
Informational note cards with flavor notes
Information on the grape varietal and the distinctive winemaker

The wine bottles are the perfect size for a picnic in the park (as we did) or even small get togethers. The bottles can be recycled or reused. I’ve seen others use them as cute vases for their flowers as well.

The wines included in the Pinot Noir set:

Bourgogne La Pascerette: 100% Pinot Noir
Domaine des Hautes Vallées: 100% Pinot Noir
Le Temps de Cerises: 100% Pinot Noir
Tandem Pinot-Syrah: 60% Pinot, 40% Syrah

All the wines were delicious, but between the four my favorites were Le Temps de Cerises and Tandem, the Pinot/Syrah blend. Even though they all were made with the Pinot Noir varietal, depending on the region the grape is grown in and if there’s any aging effects everything from the smell, color, and especially taste.

Red wine, especially Pinot Noir is a great pairing for meat dishes and we decided to pair our wine tasting with a brick oven pizza from my favorite place in Queens, Nick’s Pizza.

To Eat

To complete our wine tasting, we ordered a pie from Nick’s Pizza in Forest Hills. They specialize in brick over pizza made-to-order and everything is made in-house from the dough to their Italian sausage. Every pie comes with their homemade sauce, basil, and mozzarella. You can add or subtract as many toppings you would like. We ordered the Large pie with Italian sausage and ricotta.

This is the pizza I’ve grown up with and it’s the perfect blend of light and hearty.

I’m happy to be partnering with Le Grand Verre wines to share an at home wine experience straight to your doorstep. For more information about the brand, click here.

As a partner I’m happy to share my referral link to anyone who is interested in trying wine, or even adding a few bottles to your dinner rotation. Click here

A big thank you to Le Grand Verre for all the delicious wine, and thank you to Nick’s pizza for the mouthwatering pizza. To order online or pick-up from Nick’s click here.

Hope you all enjoy the wine, I’d love to hear what you guys order and especially would love to hear if you decide to pick up an impromptu pie from Nick’s. :)

x Yzabelle

Food52's Spring Pop-Up Event

**Food52 set up their office and HQ as a showroom for their products**

Last weekend I had the chance to visit Food52's HQ here in New York City. Every so often they'll have pop-up events, offering the opportunity to interact with the products before purchasing them. Having missed their Holiday Market last year, I made sure to add the pop-up shop on my weekend list of to-dos. Their pop-up was a three day affair with different events going on while you shop. Some of the events included wine tasting Portuguese wines, dessert tastings from Mah Ze Dahr Bakery, and tastings for Ample Hills' newest flavor Burnt Toast.

If you haven't heard of Food52, it's an online shop and community that offers products for the kitchen and home; from beddings, bath robes to vintage cast iron pans and jugs, Food52 has quickly become a mainstay within both the food and the design community. Since their creation, they've had collaborations with brands such as Madewell and continue to branch-out—offering products that are handmade or locally made.

SHOWROOM

KITCHEN

Food52's style and aesthetic can be defined as rustic chic—combining simplistic and innovative items with vintage charm.

**Copper, Brass, and enamel Louise trays by Hawkins New York**

**Madewell x Food52 collaboration: scented soaps, candles, napkins, and small dishes**

BEDROOM + AROUND THE HOME

**One of Food52's collaboration with Hawkins New York**

Food52 teamed up with Hawkins New York to create a series of exclusive candles that evoke the smells and memories of the seasons. While Winter Wreath was the only one lit, they offer more candles that were scattered through the showroom. The collection contains two scents: Tomato Vine and Winter Wreath, but Hawkins offers more scents such as Aix-en-Provence, Hudson, Wellfleet, Marfa, Jaipur, and Ouezanne.

SCENT PROFILES

Winter Wreath: Fresh pine, evoking the sentiments of the holidays

Tomato Vine: Earthy and slightly sweet, evoking farmer's markets in the summertime

Aix-en-Provence: Fresh lavender and wild summer herbs

Hudson: Smoky and sweet, evoking the first fires of fall and smoke from brick chimneys

Wellfleet: floral and beachy, evoking the sunlit flowers of June

Marfa: woodsy and desert-like, evoking campire nights and burning embers

Jaipur: Vibrant saffron, bergamot + musk

Ouezanne: sweet citrus w/ blood orange and anise (inspired by the Rif region in Morocco)

Candles can be purchased on Food52's website here

**A few of the recipe books Food52 sells**

WINE TASTING + MAH ZE DAHR BAKERY

**Mah Ze Dahr served mini samples from their bakery menu + white wine**

Discovered by Tom Colicchio, the quaint bakery can be found right on Greenwich Avenue in West Village. They offer personal twists on desserts we know and love: devil's food cake, cheesecake, and chocolate mousse. What the bakery is most known for is their cheesecake, which has a different taste profile and consistency; it's not dense, and is light and airy with a tart lemon flavor. The crust consists of dark chocolate cookie-like crust. I personally do not like cheesecake, but gave it a try as per request by the bakery staff and the outcome: success. It changed my view point as to what a cheesecake can taste like and it's bakeries like Mah Ze Dahr that do a good job of changing a person's perspective on foods that they may dislike.

**L to R: Coconut marshmallow, raspberry pistachio tart, choux**

**Chocolate + passionfruit mousse verrine**

WINE TASTING BY WINE AWESOMENESS

From 5:00-6:00 p.m., Wine Awesomeness offered tastings of three of their wines from Portugal. Starting from their white wine, then rosé, and finally the red—you're introduced to a wine company that is eager to share their love of wine for countries not immediately thought of for wine. The company offers a monthly wine subscription, taking you on a journey tasting wines from the best regions. They were happy to answer any wine questions pertaining to flavor notes and as well as giving their recommendations for optimal taste. If you don't want to subscribe, they also sell bottle of wines individually.

TATTLY

Tattly is a Brooklyn-based temporary tattoo parlor that specializes in tattoos that are real works of art by real artists. They offer scented herb and flower tattoos that are long-lasting; it took about three days until the tattoo faded. Though scented, the tattoos are safe and non-toxic. It's a fun idea to try it out on how you feel about having a tattoo without the lifelong commitment.

I had a blast at Food52's pop-up event and though I was unable to attend for the other two days, I'm looking forward to their future events—plus utilizing their space and site for endless home inspiration.

Here are the links for the companies that helped make the event feel even more special.

Mah Ze Dahr Bakery

Wine Awesomeness

Tattly

and most importantly, Food52

Hope you guys have a wonderful weekend,

x Yzabelle

Exploration Through Literature

To all my book lovers out there, have you ever wondered the history behind that book that you're holding? For new books, that's a simple answer. But old books on the other hand, that's a different story. I've always wondered about the past lives' my books have lived—to whom did they belong to? What have the previous owners left behind? It's a question that's always in the back in my mind—especially when I'm at Strand, Book-Off, or any other second-hand book store.

I no longer buy books to solely read them, but to collect them. Even if I already own the novel, I like having multiple editions with different art work, introductions and edits. Owning and interacting with an old book is a form of exploration. You're not only drawn in by its prose and narrative, but in your hands you're holding a piece of the past, literally.

Over the years I've collected books ranging from 1900 to present day and have found interesting things in-between their pages. In an old copy of Lady Chatterly's Lover, I found an Amtrak ticket from the 90s. It was a one-way ticket for an evening train from D.C. to New York. The ticket was left in-between the book, and I'm assuming the owner used it as her bookmark, eventually forgot about the book, and then sold it off.

**A few of the old books that I've found treasures inside**

**Found at the bottom of a shelf in an army navy store, 1927**

This copy was such a gem to find because all I had hoped for that day was to buy a vintage bag from the Army Navy store. After no luck with bags, pins, or anything remotely close to my size (petite woman problems), I found a dusty shelf with stacks of manuals. Amidst them I found this copy and knew I had to have it. It's apart of a ten volume collection, and I have yet to find/buy the others. One day I'm hoping to purchase the rest to complete the collection.

**The previous owner underlined only in pencil**

The book is small enough to fit in your palms and has that old book smell so many people love. While I didn't find anything such as tickets or notes, the previous owner underlined a lot, such as words and excepts of poetry. The previous owner also dog-eared many of the pages, something that I'm very much guilty of.

**Found at a City Island antique store**

This book is the oldest one that I own, being published in 1900. It's a collection children's stories and fairytales and what I found inside I thought to be quite fitting.

I found an old set of instructions from the 1940s in the middle of he book. Heavily creased and yellowed, it still retains every single word and letter. It was most likely included in the box as the page shows no signs of tearing.

It's summer, 2015. After gorging ourselves on crispy seafood by the pier, we explored the area of City Island. It's a place that you imagine what a small town would be like. At City Island, the houses lined the streets with endless gardens of flowers, everyone knows everyone and there is one small ice cream stall. In the middle of the summer heat it was quiet for 5 p.m.—a time when small towns cease to make noise. One of the antique stores was still open and inside we went.

A cornucopia of history, the store was a collection of old toys to estate jewelry. We say hello to the owner, an older gentleman with the probable age of 65-70. My senses are overwhelmed by the smell of history, by the sight of everything piled together. I stride towards the jewelry and pick up a vintage pearl necklace. Nine dollars.

I asked the owner if he sells any old books. He is excited by my question. "I do!" he pulls out stacks of old magazines and recipe books from behind the counter. He then guides me towards the front of the store. There are shelves upon shelves of books both old and new. I spot Nora Roberts, Nicholas Sparks, and "How to Start a Business."

"You like to read?" I nod.

"I've collected many books over the years. This one is my favorite. Do you like history? It's about this explorer and his wife—"

He hands me the copy of "The Greek Treasure" by Irving Stone. I then tell him I have an interest in Ancient cultures and mention Ancient Egypt.

"If you're going to buy one book in this store—buy this one. It used to be mine and it has maps of his explorations. It takes you on an adventure!"

I buy: "The Greek Treasure," Nora Roberts' "Midnight Bayou," "Fanciful Tales," and an old pearl necklace.

"It's nice to see young people read. Thank you for stopping by, please come again! And when you come again, tell me how you liked that book. It's very good!"

We shake his hand and he hands us his card. He continues to wave as we walk out the door, back into the sweltering heat.

In this copy of The Great Gatsby, I found love dedications with the owner comparing his beloved to Daisy as seen in the first photo. How I came across this copy of Gatsby is a story in itself. I didn't buy it at Strand or find it searching ebay.

Back in high school, a classmate of mine received it from her mom and wanted to either donate it or throw it away—a plan of hers as soon as the year was over. She hated the novel and found it boring. Fast forward to after our exam, when I asked her if I could have the book since she despised it that much.

"This?" she said, flipping through the pages. "It's not even that good."

"If you don't want it, could I have it? I like the book." Excited, I ended up going off on a tangent about how rare the copy was. That was my mistake.

"Nah. I'm going to sell it. It must be valuable if you want it that much."

"I'll pay you—"

"I think I'll sell it."

Months later, it was the end of the school year and I was cleaning out my locker when it happened.

"Hey. No charge. I wasn't going to sell it anyway." She tossed the book at me and walked away. I was first hit with confusion then excitement.

Maybe she got tired of holding onto something that just added weight, or maybe it was sheer luck. Either way, it was when I realized I've always and will always have a love affair with the past.

It was one of those "aha" moments in life when you discover something about yourself. In my case, that I'm a bibliophile who would rather get her hands on the oldest copy possible instead of a new one.

Do you guys collect old books and have you found anything in-between the pages?

x Yzabelle

Sea Salt Breezes

Ocean waves, the sun's warmth on your back and sand in-between your toes —these are things that people usually associate with summer. But last December I took a chance and headed to the beach. Though it seemed like a crazy idea at first with it being winter, I went regardless and it turned out to be a memorable and awe-inspiring day. Sometimes it's the unexpected moments that leave an impression. There are times that we need to move out of our comfort zone and try something new. One thing I'm looking forward to are picnics on the beach and taking dips in the ocean.

It's good to know that the beaches are empty during the winter making it a prime location for relaxation and down time. Just remember to bundle up!

x Yzabelle

The Whitney

I have fond memories of The Whitney. I remember the numerous visits my mom and brother took me to as a child. One of my favorite things was their workshops, specifically the sewing one. It was then that I learned how to sew and make my own pillow, some of which I have to this day. I was ecstatic and excited when I found out about the construction and opening of the new Whitney. *This is part three of the photo series from my mom's birthday (Check out the others here and here).*

Check out the new Whitney at 99 Gansevoort St, New York, NY 10014

All photos by me.

Camera: Canon Powershot ELPH 130 IS

x Yzabelle

Grand Voyageur

I was ecstatic when I received this notebook from Paper Republic. Known as the grand voyageur, it's made with a traveler in mind and it certainly fits with my lifestyle and blog name! I've been using it everyday-- to jot down notes and to make sure I keep organized. I don't know about you guys, but I've bought my fair share of notebooks. It's that never-ending process-- it's pretty, you buy it, use it for a little bit, then it gathers dust. But I'm happy to say that I think this little notebook broke that habit and cycle.

I'm in love with this notebook and I'm looking forward to seeing the leather beautifully age. Do you guys use a planner/notebook to stay organized?

Notebook: the grand voyageur notebook in Cognac by Paper Republic

Here's to a fun-filled and productive week,

x Yzabelle

The Highline

Hey guys! This is part two of the photos from my mom's birthday. Warning, photo overload. After eating at Cookshop (check it out) we walked off some calories at The Highline. I never get tired of this place and if you ask me to go I'll go in a heartbeat. Maybe it's the combination of industrial architecture and thriving greenery, but there are so many photo moments here. I've never been here in the winter time or walked the whole way. Have any of you?

What's your favorite thing about The Highline?

All photos by me. Camera: Canon PowerShot Elph 150IS

x Yzabelle

May Film Diary

Here are the long awaited photos from my first roll of film. I'm still getting used to using a compact camera, but I'm happy with the way they came out. Early May consisted of numerous due dates and exams (hello finals week). Breaks were the times when I whipped out my camera and started snapping away.

Photos by me and George, on an Olympus SuperZoom 3000 with Fujifilm 35 mm ISO 400 film.

Do you guys also shoot with film? I would love to see your photos and any recs are welcome.

x Yzabelle

Aesthetics

Aesthetics, oh aesthetics. The word has become so popular today I've heard people say, "That's my aesthetic." I even find myself saying it when out and about with my friends (in my head too). There are never-ending categories of aesthetics, but my favorites include clean lines, empty space, and a modern design. The one exception being Tokyo. Here are a few snippets from my adventures.

Do you guys also love the clean, modern aesthetic? What are your favorites?

Photos by me, Kelly and my brother. Camera: Canon PowerShot Elph 150IS + iPhone 5s

Have a wonderful weekend,

x Yzabelle

The Photo Booth

"A NOSTALGIC, KIND-OF MOOD"

I just finished my paper, and I'm celebrating with a new blog post! I've been feeling super nostalgic lately. I'm enjoying the longer, sun-filled days and doing things at a slower pace. It might be spring and the approaching summer season, not laziness (I swear). With finally getting into film photography, I'm looking forward to capturing more moments (stay tuned). I love the uniqueness and quality that you truly can't with a digital. But for now, here are some pictures captured with Photo Booth, which I've been neglecting for way too long.

I've decided that I want to post more than once a week, I've been feeling so inspired and there's so much that I would love to share. Before I forget here's a song to jam to and get ready for those dreaded Monday blues. Enjoy!

As always, thanks for reading.

x Yzabelle

First Day of Finals

It's officially finals week (brace yourselves)! This is the week for late-night studying, endless coffee refills, and productive music. I had my French final yesterday, hoping I rocked it! Since I take so many photos I wanted to share some with you guys! Step into my world...

Lorraine + iced coffee = happy — Lorraine + iced coffee = happy

Anny and her über adorable jacket. — Anny and her über adorable jacket.

Wishing you all good luck on your finals and here's to a wonderful weekend. Bon week-end!

x Yzabelle

Relax, then work: Easing into the day's agenda

Apple Macbook Pro, Marc by Marc Jacobs case (similar), Apple headphones, Russell+Hazel mini binder — Apple Macbook Pro, Marc by Marc Jacobs case (similar), Apple headphones, Russell+Hazel mini binder

With finals approaching, it's been difficult to take some time out for myself. I was lucky to have a quiet and lazy morning spent in bed, and I think moments like these are amazing. It sounds so simple, being alone in your room surrounded by silence-- but I think that's where the beauty in it lies. The usual rundown for finals week is to work straight and the next minute you find yourself a little stir crazy. The solution? Relaxation. Here's a list of a few things that help me start off the day:

1. Treat yo' self

I try to wake up slowly and let my body adjust, if I want to lie in bed for a bit while on my phone I let myself. The more I hold off of looking at it (tumblr is addicting!), the more it's going to distract me later on when I'm working. Before starting breakfast I like to drink water to rehydrate and kick-start my metabolism; it's refreshing and it helps wake you up, especially if it's cold!

Since breakfast is the most important meal of the day it's important to eat, don't skip it! I like making whatever I've been craving or what I'm in the mood for. On days like these, I put in extra effort to make breakfast. And I think at this time you should really "treat yo' self." Make some waffles, pancakes, french toast-- something that makes you feel good. When you feel good and start off the day right, it sets the motion for the rest of your day. Enjoy your breakfast and don't rush it.

2. Lie in...for a bit

It may sound counterintuitive, but I think it helps. After breakfast, if you want to watch/do something-- a show, the paper, a book... let yourself do it. Take some time and enjoy your tea or coffee, maybe reflect on what's the day's itinerary.

3. Set the environment

If where you plan on working/studying is not already set, then now is the time to do it. I like to open the blinds in my room to let in natural light. Turn-off the tv, make sure it's quiet and set up what you need. At this time I like to get another cup of coffee or tea for when i'm studying. Get yourself comfortable; if you work best in fuzzy socks then wear them! It's whatever works for you.

Set up your laptop, notebooks, pens or whatever you'll need to complete your list. Speaking of which...

4. Make a to-do list

This can be done at any time during the beginning of your day! I like to make the list either the night before or after setting up my books. To keep yourself on track write exactly what it due and what you would like to do. Something as simple as writing 'workout' or 'fix bag' helps me. They are simple actions that we often forget, and when I find my work piling up I tend to forget some things. It's one less thing on your plate. It's also very rewarding crossing off things on your list, especially seeing the amount you've done. So no more procrastinating while thinking what you should be doing, or want to be doing! (i.e. I need to sweep, I really want a vacation, etc).

5. Jam it out

I like to have music in the background when working or studying. Depending on what I'm working on there won't be any music at all. Have a work or study playlist ready, studies have shown that certain genres help you focus and concentrate. I find that I'm more focused when listening to classical music or my favorite scores.

6. Break time

Be sure to take breaks and stretch. When working we tend to stay in the same position for an extended period of time. It's good as a quick breather for your brain and If your stomach starts growling it's also perfect for a food break. If you want to quickly look at something online, a short show or youtube video let yourself. Give yourself a good break before getting back into the grind.

These are just a few things that work for me; they might not work for every one. But personalize and tweak it to your needs/wants. I hope this helps. Whether it be finals or work-related, good luck to you guys!

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